How To Reduce The Bitterness Of Eggplants
Description: Tame the bitterness of eggplants with our informative video on how to reduce it. Join our chef as they demonstrate the technique of salting and draining eggplants to remove the bitter compounds, making them more palatable. Learn how to prepare eggplants for various recipes and cooking methods, from grilling to roasting. Whether used in eggplant parmesan, moussaka, or as a delicious side dish, knowing how to reduce the bitterness of eggplants will make you an eggplant aficionado in the kitchen.
Crepes with Lemon Curd
Ingredients : - 2 Large Lemons, - 120gr Sugar, - 150gr Cream (30%), - 5 Whole + 1 Egg Yolk.
Omelette With Potato Chips
Ingredients : - Potato Chips 40g, - 3 Large Eggs, - Heavy Cream (30%) / 30ml, - Olive Oil 20ml, - Sea Salt / To Taste, - Black Pepper / To Taste
Pancakes with Quark Mousse and Fresh Raspberry Sauce
Light quark mousses and fresh raspberries will take you away into summer. Pancakes with such fillings are perfect for breakfast.
Ciabatta
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes
Pancakes with Butter and Honey
The secret to good pancakes is Before the pancakes hit the hot pan, run a cold stick of butter on the surface of the pan to grease it. This gives the pancakes a very thin, evenly distributed layer of fat to cook in, without overloading the pan with oil. If you can't have dairy, cooking spray is a good substitution.
Eggs Benedict
Ingredients : - Baguetter or Fresh bread ( 1pcs), - 2pcs Bacon, - 100gr Spinach, 30gr Leek, - 100gr Butter, - 30ml Olive Oil, Salt and Pepper to taste.
Maple Bacon Muffins
Ingredients : - 450ml all purpouse flour, - 2tsp baking powder, - 7 slices (120gr) smoked bacon, - 50ml vegetable oil, 1 pear, - 1 large egg, - 80-100 ml maple syrup, - 150ml milk
Bruschetta with Black Olive Tapenade and Parmesan
Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25 ml
Omelette Souffle
Indulge in a culinary delight with our exquisite Omelette Soufflé—a light and airy take on the classic omelette. This delectable dish begins with farm-fresh eggs, carefully separated and whipped to fluffy perfection. The egg whites are gently folded into a creamy yolk mixture, creating a velvety batter that promises to rise to impressive heights in the oven.
Poached Egg With White Asparagus And Hollandaise
Ingredients : - 3 pcs White Asparagus, - 2 Bacon Slices, - Hollandaise Sauce, - 1 Poached egg, -
Ham and cheese omelet
.Description: Start your day with a hearty and flavorful Ham and Cheese Omelet. This classic breakfast dish is a timeless favorite, offering a medley of savory ham and gooey melted cheese folded into a fluffy omelet. Served with a side of green tagliolini with prawns and lemon sauce, this breakfast combo is sure to kickstart your morning with a burst of delectable flavors. Whether enjoyed alone or with family and friends, the Ham and Cheese Omelet is a delicious way to begin any day.
Cinnamon Brioche Loaf
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.
Pancakes
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread
Chicken in beer with mushrooms
This Chicken with Beer and Mushrooms is divine and decadent. Make this dinner more decadent over rice and served with your favorite vegetable. With all the savory and succulent ingredients, this recipe is sure to please those who get a dish.
Crepes with Mushrooms and Hollandaise Sauce
Ingredients : For serving 8 Crepes : - 200gr Mushrooms, - 200gr Oyster Mushrooms, - 100gr Leeks, - 2 sprigs fresh thyme, - Olive Oil for frying, - 30gr Butter, - Salt and pepper to taste
Pancakes with Cherries in Port Wine
Ingredients : - 3 pancakes, - 500gr Ricotta cheese, - Powdered sugar to taste, - Almond Flakes for Garnishing, - 400gr Frozen Cherries. - 200ml Port Wine, - 4tsbs Sugar, - 2 Cinnamon Sticks, - 20gr Vanilla Sugar
Focaccia
Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape.
