Bread Pudding
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter, or suet, and, depending on whether the pudding is sweet or savory, a variety of other ingredients
Strawberry galette with almond cream
This beautiful and colorful Fresh Strawberry Galette with Almond Crust emphasizes the sweet juiciness of the strawberries without much-added sugar. Strawberry Galette is the perfect spring and summer dessert!
Yogurt fruit shake with mint
Lightly sweet and so refreshing, this vegan mango yogurt smoothie is a lovely summer treat made with fresh mint. Perfect any time of day!
Chocolate Pecan Pie
The word pecan is a derivative of an Algonquin word, Pakistani, referring to several nuts. Sugar pies such as treacle tart were attested in Medieval Europe, and adopted in North America to the ingredients available, resulting in such dishes as shoofly pie, sugar cream pie, butter tart, and chess pie.
Wild Rice Salad
This gorgeous Wild Rice Salad is a celebration of vibrant colors and textures! Made with wild rice, pomegranate, pecans, rocket/arugula, green onions, dried cranberries, and feta, dressed with a simple vinaigrette to let the salad flavors shine. A great holiday and Christmas salad – or for weekend brunch to impress!
Granola Cookies
These delicious cookies are a great way for your whole family to enjoy granola. Packed full of oats, fruit, and nuts, they are a healthier alternative to the classic oatmeal raisin.
Halloween Pumpkin Cookies
If you're a fan of classic soft, cakey, pumpkin cookies, we have just the recipe for you—it'll bring you straight back to your childhood.
Chicken in beer with mushrooms
This Chicken with Beer and Mushrooms is divine and decadent. Make this dinner more decadent over rice and served with your favorite vegetable. With all the savory and succulent ingredients, this recipe is sure to please those who get a dish.
Pancakes with Butter and Honey
The secret to good pancakes is Before the pancakes hit the hot pan, run a cold stick of butter on the surface of the pan to grease it. This gives the pancakes a very thin, evenly distributed layer of fat to cook in, without overloading the pan with oil. If you can't have dairy, cooking spray is a good substitution.
Pancakes with Quark Mousse and Fresh Raspberry Sauce
Light quark mousses and fresh raspberries will take you away into summer. Pancakes with such fillings are perfect for breakfast.
Chocolate Pot De Cream
In the 17th century Pots, de Creme started becoming popular and was created filling crusts like a pie. As time went on they were made in smaller portions and the crust was eliminated. While it remains incredibly popular, many people have difficulty pronouncing it. It is not, as the name suggests, “Pawts deh Creem”, but is pronounced “Po de Krehm”. But no matter how you pronounce it, it's delicious and a complete breeze to make!
Spanish Almond Pie
Spanish Almond Pie or (Tarta de Santiago) is an almond cake from Spain that couldn't be easier to make. It's naturally gluten-free, sweet, and bright from the lemon.
Caramelyzed apple clafoutis
This tender, fluffy apple clafoutis is the simple, and simply impressive, dessert you’ll make again and again. And with a maple caramel sauce, it fully delivers on toasty fall energy.
Chocolate Chip Waffles
These chocolate chip waffles are perfectly fluffy and tender on the inside and crispy on the outside. Serve them with syrup, fruit, whipped cream or ice cream for the perfect indulgent breakfast for any special day!
How To Reduce The Bitterness Of Eggplants
Description: Tame the bitterness of eggplants with our informative video on how to reduce it. Join our chef as they demonstrate the technique of salting and draining eggplants to remove the bitter compounds, making them more palatable. Learn how to prepare eggplants for various recipes and cooking methods, from grilling to roasting. Whether used in eggplant parmesan, moussaka, or as a delicious side dish, knowing how to reduce the bitterness of eggplants will make you an eggplant aficionado in the kitchen.
Zucchini Flan
Description: Elevate your vegetable dishes with the delightful flavors of Zucchini Flan with our exquisite video. Join our chef as they demonstrate the technique of preparing this elegant and flavorful flan, combining tender zucchini with creamy and cheesy custard. Learn how to season the flan with fresh herbs and grated Parmesan cheese, creating a delightful and satisfying dish. Whether served as a sophisticated side dish or a light and nutritious main course, Zucchini Flan will add a touch of elegance and gourmet flair to your dining table.
How to prepare herbs
In this informative and engaging video, embark on a culinary journey to unlock the secrets of mastering the art of herb preparation. Led by a seasoned chef, this step-by-step tutorial offers indispensable cooking tips and techniques for harnessing the full flavor potential of fresh herbs in your dishes.
Gazpacho
Ingredients : - 700 gr Very Ripe Tomatoes, - 100gr Cucumber, - 50gr Bell Pepper, - 1 Piece White Onion, 1 Garlic Clove, White Bread Whitout Crust, - 100ml Olive Oil, - 20ml Vinegar, - Sea Salt and Black pepper to taste,
