Cream of Mushroom Soup a-la Provence
Ingredients : - 300 gr Mushrooms, - 200gr Shallots, - 2 Springs Fresh Thyme, - 200gr Leek, - Sea salt, - Black pepper to taste, - 3 Garlic Cloves, -Herbs de Provence, - Sugar to taste, - 400gr Cream (30%), - 200 gr Milk, - 30ml Cognac, - 50 ml Olive Oil, - 50gr Unsalted Butter
Kiev Chicken Cutlets
Chicken Kyiv is a delicoudish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. This recipe is very well common in Ukraine and Russian cuisine
Fried Halloumi With Tzatziki
Ingredients : - Halloumi Cheese 150gr, - 2 tbsp Fluor, - 20ml Olive Oil, - 300gr Greek Yogurt, - 2 Pcs Cucumber, - 2 tbsp Lemon Juice, - 1 Garlic Clove, - 10gr Dill, - Salt and Black pepper to taste, -
