Cinnamon Brioche Loaf
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.
Crepes with Mushrooms and Hollandaise Sauce
Ingredients : For serving 8 Crepes : - 200gr Mushrooms, - 200gr Oyster Mushrooms, - 100gr Leeks, - 2 sprigs fresh thyme, - Olive Oil for frying, - 30gr Butter, - Salt and pepper to taste
Eggs Benedict
Ingredients : - Baguetter or Fresh bread ( 1pcs), - 2pcs Bacon, - 100gr Spinach, 30gr Leek, - 100gr Butter, - 30ml Olive Oil, Salt and Pepper to taste.
