Chicken Stew With Cinnamon
This wonderful cinnamon-spiced chicken stew called Kapama (Kah-pah-MAH) needs to simmer for at least an hour for the flavors to develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As a bonus, it will also fill your home with the most delightful cooking aromas.
How to Cook Broccoli Proper
Allow me to present the humble broccoli — beloved steamed side dish with lemon and butter, faithful team player to quick stir-fries, virtuous add-in to any number of cheesy pasta dishes. Broccoli is the vegetable we reach for when we need a little something extra to round out a meal. Here’s how to trim it down to bite-sized pieces, along with five ways to cook it up.
Barbecue Chicken
The best BBQ chicken recipe, this recipe is simple and quick, dressed with our homemade secret BBQ sauce. It's fantastic!.
Baby Back Ribs
Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle, and are curved where they meet the spine.
Swedish Meatballs
Swedish Meatballs tend to use spices like allspice and nutmeg for flavoring, perfect for any holiday, this creamy recipe is served with gravy sauce as a topping
Gazpacho
Ingredients : - 700 gr Very Ripe Tomatoes, - 100gr Cucumber, - 50gr Bell Pepper, - 1 Piece White Onion, 1 Garlic Clove, White Bread Whitout Crust, - 100ml Olive Oil, - 20ml Vinegar, - Sea Salt and Black pepper to taste,
Spring Rolls with Duck
A crispy spring roll wrapper encases tender duck breast and crunchy vegetables, as well as intense flavours from chilli, ginger, soy and citrus zest in this Asian-inspired starter from Andy Waters. A sweet and tangy barbecue sauce is the perfect complement on the side or as a dip.
Gazpacho
Ingredients : - 700 gr Very Ripe Tomatoes, - 100gr Cucumber, - 50gr Bell Pepper, - 1 Piece White Onion, 1 Garlic Clove, White Bread Whitout Crust, - 100ml Olive Oil, - 20ml Vinegar, - Sea Salt and Black pepper to taste,
Indian spicy soup tempering
Ingredients : - 1tbsp Lemon Juice, - 4 tbsp Ghee, - 2 Garlic Cloves, - Black pepper to taste, - 1tsp Cumin seeds, - 10-12 Curry leaves, - 1/2 cup Coriander Leaves, - 1/2 tbsp Ginger paste, -
Traditional chicken ragout (Chakhokhbili)
A classic Georgian chicken stew with herbs (Chakhokhbili) easy recipe can prepare in less that an hour from start to finish and is naturally low-carb dinner
How To Reduce The Bitterness Of Eggplants
Description: Tame the bitterness of eggplants with our informative video on how to reduce it. Join our chef as they demonstrate the technique of salting and draining eggplants to remove the bitter compounds, making them more palatable. Learn how to prepare eggplants for various recipes and cooking methods, from grilling to roasting. Whether used in eggplant parmesan, moussaka, or as a delicious side dish, knowing how to reduce the bitterness of eggplants will make you an eggplant aficionado in the kitchen.
Cucumber Cold Soup
This cold cucumber soup is everything I want on a hot summer day. To make it, you don’t have to turn on the oven, the stove, or even the grill. Just toss the ingredients into a blender, puree, and chill! After a few hours in the fridge, this cucumber soup will be so creamy, cool, bright, and refreshing that you won’t be able to resist going back for seconds.
Chicken in beer with mushrooms
This Chicken with Beer and Mushrooms is divine and decadent. Make this dinner more decadent over rice and served with your favorite vegetable. With all the savory and succulent ingredients, this recipe is sure to please those who get a dish.
How to prepare herbs
In this informative and engaging video, embark on a culinary journey to unlock the secrets of mastering the art of herb preparation. Led by a seasoned chef, this step-by-step tutorial offers indispensable cooking tips and techniques for harnessing the full flavor potential of fresh herbs in your dishes.
Cream of Mushroom Soup a-la Provence
Ingredients : - 300 gr Mushrooms, - 200gr Shallots, - 2 Springs Fresh Thyme, - 200gr Leek, - Sea salt, - Black pepper to taste, - 3 Garlic Cloves, -Herbs de Provence, - Sugar to taste, - 400gr Cream (30%), - 200 gr Milk, - 30ml Cognac, - 50 ml Olive Oil, - 50gr Unsalted Butter
Pork Chops with Herbes de Provence
This easy method for Herbs de Provence Pork Chops is delicious and quick – using the best method to get perfect, juicy pork chops every time!
Fried Halloumi With Tzatziki
Ingredients : - Halloumi Cheese 150gr, - 2 tbsp Fluor, - 20ml Olive Oil, - 300gr Greek Yogurt, - 2 Pcs Cucumber, - 2 tbsp Lemon Juice, - 1 Garlic Clove, - 10gr Dill, - Salt and Black pepper to taste, -
Kiev Chicken Cutlets
Chicken Kyiv is a delicoudish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. This recipe is very well common in Ukraine and Russian cuisine
