Ingredients : - 1,2 kg Potatoes, - 100 gr Bacon, - 225 gr Cheedar, - 250gr Unsalted Butter, - 6 Garlic Clovess, 4 Thyme Springs, - Sea salt and black pepper to taste.
Ingredients : - Whole Turkey (2,6kg), - 1 Bunch Sage, 1 Bunch of Thyme, - 2 Heads of Garlic, 100gr unsalted butter, - 30ml Olive Oil, - Sea salt and black pepper to taste.
This Tuscan Salad made with ripe and juicy tomatoes, crusty ciabatta and fragrant basil is the best of the summer offerings!
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Ingredients : - 5 Tomatoes, - 10ml Olive Oil, - 50ml chimichurri sauce, -
Ingredients : 400 gr 00 Semola Flour, - 4 eggs, - 150gr Parmesan cheese, - 300gr Ricotta cheese, - Salt and Blackpepper to taste, - 3 Tbsp Olive Oil
Ingredients : - 1 Jar pitted black olives, - 3 garlic cloves, - 50gr celery, - 50 ml Olive oil, - Sugar to taste, - 1 tbsp black balsamic vinegar,
Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of our favorite dishes in the whole world is Mexican octopus salad, or "ensalada de pulpo", with fresh tomatoes, cucumbers, cilantro, and chiles. It's fabulous as a side or topped over tacos or tostadas.
Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.
When you’re picking out something to throw on the grill, skip the chicken and expensive steaks and head right over to the pork section. This lean meat is versatile, grills up quickly, and won’t be dry as long as you do one step before throwing it on the grill. Slice it up for salad or whip up a quick sauce and dinner is done. Here’s how to grill juicy, flavorful pork chops every single time.
Yakisoba is a classic Japanese street food recipe. It’s a delicious stir-fried noodle dish full of meat and piles of veggies. The work “yaki” means fried or grilled and “soba” refers to noodles.
Ingredients : - 125gr Brie Cheese, - 8 Hazelnuts roasted, - 1 tbsp honey, 1 sheet of filo pastry, - 10gr Unsalted butter,
Bison Burgers: 2 pounds ground bison 2 tablespoons worcestershire sauce Red pepper sauce, to taste 1/2 teaspoon granulated garlic Sea salt Cracked black pepper Extra virgin olive oil Bison Filet Mignon: Bison filets 1 peach 3/4 cup balsamic vinegar 1/4 cup granulated sugar Safflower oil Honey, to taste Bison NY Strip Steak: Bison ny strip steaks 2 medium red onions, thinly sliced 2 tablespoons extra virgin olive oil 1 teaspoon granulated garlic 1 teaspoon sea salt 1/2 teaspoon cracked black pepper 1 green apple, chopped
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Ingredients: - 500gr Potatoes, 1.5 tbsp capers, - 1.5 tbsp olives, - 25ml olive oil, - 1.5 tbsp sun dried tomatoes, - Salt and pepper to taste
Ingredients : - 600gr Fish frames ( Bones) from Sole, Pike perch, Halibut, Dorado or Sea bass, - 1kg Shrimp shells, - 300gr Tomatoes, - 4 Garlic Cloves, 15 gr Parsley, - 1 pinch Safrron, - 30ml olive oil, sea salt to taste, black pepper to taste.
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetable and even fruit are often included. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.