How to make home made bread sticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
Octopus salad
Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of our favorite dishes in the whole world is Mexican octopus salad, or "ensalada de pulpo", with fresh tomatoes, cucumbers, cilantro, and chiles. It's fabulous as a side or topped over tacos or tostadas.
Korean Kalbi
Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.
Broccoli Ragout With Hot Tomato Sauce
Ingredients : - 500 gr Broccoli, - 400gr Canned Tomatoes, - 4 Garlic Cloves, - 30gr Fresh ginger, - 120 gr Onion, - 40gr Lemon, - Cayenne Pepper to taste, 1tsp Coriander, Sea salt and black pepper to taste, - 80ml Olive Oil.
Black Olives Tapenade
Ingredients : - 1 Jar pitted black olives, - 3 garlic cloves, - 50gr celery, - 50 ml Olive oil, - Sugar to taste, - 1 tbsp black balsamic vinegar,
Baked Brie Cheese with Honey and Hazelnuts in Filo Pastry
Ingredients : - 125gr Brie Cheese, - 8 Hazelnuts roasted, - 1 tbsp honey, 1 sheet of filo pastry, - 10gr Unsalted butter,
Shepherds pie
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Baked Tomatoes with Chimichurri Sauce
Ingredients : - 5 Tomatoes, - 10ml Olive Oil, - 50ml chimichurri sauce, -
Agnolotti with Ricotta and Parmesan
Ingredients : 400 gr 00 Semola Flour, - 4 eggs, - 150gr Parmesan cheese, - 300gr Ricotta cheese, - Salt and Blackpepper to taste, - 3 Tbsp Olive Oil
Traditional Tuscan Salad with Oranges, Walnuts and Fennel
This Tuscan Salad made with ripe and juicy tomatoes, crusty ciabatta and fragrant basil is the best of the summer offerings!
Mediterranean Smashed Potatoes
Ingredients: - 500gr Potatoes, 1.5 tbsp capers, - 1.5 tbsp olives, - 25ml olive oil, - 1.5 tbsp sun dried tomatoes, - Salt and pepper to taste
Wild Rice Salad
This gorgeous Wild Rice Salad is a celebration of vibrant colors and textures! Made with wild rice, pomegranate, pecans, rocket/arugula, green onions, dried cranberries, and feta, dressed with a simple vinaigrette to let the salad flavors shine. A great holiday and Christmas salad – or for weekend brunch to impress!
Christmas Turkey
Ingredients : - Whole Turkey (2,6kg), - 1 Bunch Sage, 1 Bunch of Thyme, - 2 Heads of Garlic, 100gr unsalted butter, - 30ml Olive Oil, - Sea salt and black pepper to taste.
Cheddar Cheese Mashed Potatoes
Ingredients : - 1,2 kg Potatoes, - 100 gr Bacon, - 225 gr Cheedar, - 250gr Unsalted Butter, - 6 Garlic Clovess, 4 Thyme Springs, - Sea salt and black pepper to taste.
Yakisoba with Beef
Yakisoba is a classic Japanese street food recipe. It’s a delicious stir-fried noodle dish full of meat and piles of veggies. The work “yaki” means fried or grilled and “soba” refers to noodles.
Panna Cotta with Berry Sauce
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Paella and risotto stock
Ingredients : - 600gr Fish frames ( Bones) from Sole, Pike perch, Halibut, Dorado or Sea bass, - 1kg Shrimp shells, - 300gr Tomatoes, - 4 Garlic Cloves, 15 gr Parsley, - 1 pinch Safrron, - 30ml olive oil, sea salt to taste, black pepper to taste.
How to Grill Pork
When you’re picking out something to throw on the grill, skip the chicken and expensive steaks and head right over to the pork section. This lean meat is versatile, grills up quickly, and won’t be dry as long as you do one step before throwing it on the grill. Slice it up for salad or whip up a quick sauce and dinner is done. Here’s how to grill juicy, flavorful pork chops every single time.
