Bison Burger, Filet Mignon Honey-Balsamic Peaches, and a Bison Steak

Bison Burgers: 2 pounds ground bison 2 tablespoons worcestershire sauce Red pepper sauce, to taste 1/2 teaspoon granulated garlic Sea salt Cracked black pepper Extra virgin olive oil Bison Filet Mignon: Bison filets 1 peach 3/4 cup balsamic vinegar 1/4 cup granulated sugar Safflower oil Honey, to taste Bison NY Strip Steak: Bison ny strip steaks 2 medium red onions, thinly sliced 2 tablespoons extra virgin olive oil 1 teaspoon granulated garlic 1 teaspoon sea salt 1/2 teaspoon cracked black pepper 1 green apple, chopped

Chicken Stew With Cinnamon

This wonderful cinnamon-spiced chicken stew called Kapama (Kah-pah-MAH) needs to simmer for at least an hour for the flavors to develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As a bonus, it will also fill your home with the most delightful cooking aromas.

Alfajores

An alfajor or alajú is a traditional confection typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, and Venezuela. The archetypal alfajor entered Iberia during the period of al-Andalus.

Sweets recipe : Chocolate Monkey

Indulge your sweet tooth with our delectable Sweets recipe, the Chocolate Monkey. Discover the joy of making this delightful treat, blending rich chocolate, bananas, and other secret ingredients into a luscious and decadent dessert that will leave you craving for more.