In this informative and engaging video, embark on a culinary journey to unlock the secrets of mastering the art of herb preparation. Led by a seasoned chef, this step-by-step tutorial offers indispensable cooking tips and techniques for harnessing the full flavor potential of fresh herbs in your dishes.
Ingredients : - Whole Turkey (2,6kg), - 1 Bunch Sage, 1 Bunch of Thyme, - 2 Heads of Garlic, 100gr unsalted butter, - 30ml Olive Oil, - Sea salt and black pepper to taste.
Ingredients : - 500 gr Broccoli, - 400gr Canned Tomatoes, - 4 Garlic Cloves, - 30gr Fresh ginger, - 120 gr Onion, - 40gr Lemon, - Cayenne Pepper to taste, 1tsp Coriander, Sea salt and black pepper to taste, - 80ml Olive Oil.
Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25 ml