Omelette Souffle
Indulge in a culinary delight with our exquisite Omelette Soufflé—a light and airy take on the classic omelette. This delectable dish begins with farm-fresh eggs, carefully separated and whipped to fluffy perfection. The egg whites are gently folded into a creamy yolk mixture, creating a velvety batter that promises to rise to impressive heights in the oven.
Ciabatta
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes
Deviled Eggs
Elevate Your Appetizers: Deviled Eggs, a Classic Crowd-Pleaser! These delightful treats feature halved hard-boiled eggs filled with a creamy, tangy mixture of yolks, mayonnaise, mustard, and spices. Perfect for gatherings or as a simple snack, Deviled Eggs are sure to impress with their flavorful punch and elegant presentation. Whether served as hors d'oeuvres or as part of a brunch spread, these savory bites are bound to be a hit at any occasion
Focaccia
Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape.
Bruschetta with Black Olive Tapenade and Parmesan
Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25 ml
Omelette With Potato Chips
Ingredients : - Potato Chips 40g, - 3 Large Eggs, - Heavy Cream (30%) / 30ml, - Olive Oil 20ml, - Sea Salt / To Taste, - Black Pepper / To Taste
Eggs Benedict
Ingredients : - Baguetter or Fresh bread ( 1pcs), - 2pcs Bacon, - 100gr Spinach, 30gr Leek, - 100gr Butter, - 30ml Olive Oil, Salt and Pepper to taste.
Pancakes with Quark Mousse and Fresh Raspberry Sauce
Light quark mousses and fresh raspberries will take you away into summer. Pancakes with such fillings are perfect for breakfast.
Crepes with Lemon Curd
Ingredients : - 2 Large Lemons, - 120gr Sugar, - 150gr Cream (30%), - 5 Whole + 1 Egg Yolk.
Crepes with Mushrooms and Hollandaise Sauce
Ingredients : For serving 8 Crepes : - 200gr Mushrooms, - 200gr Oyster Mushrooms, - 100gr Leeks, - 2 sprigs fresh thyme, - Olive Oil for frying, - 30gr Butter, - Salt and pepper to taste
Eggs en cocotte with white Alba truffles
Immerse yourself in the luxurious world of Eggs en Cocotte with White Alba Truffles. In this exquisite video, we bring you a delectable breakfast or brunch dish that marries the creaminess of perfectly baked eggs with the aromatic allure of prized White Alba truffles. Watch as our skilled chef expertly prepares this decadent delight, elevating a classic dish to an unparalleled gourmet experience. With each spoonful, savor the harmonious blend of flavors and the unmistakable essence of truffles, making this dish a celebration of refined indulgence.
Pancakes with Cherries in Port Wine
Ingredients : - 3 pancakes, - 500gr Ricotta cheese, - Powdered sugar to taste, - Almond Flakes for Garnishing, - 400gr Frozen Cherries. - 200ml Port Wine, - 4tsbs Sugar, - 2 Cinnamon Sticks, - 20gr Vanilla Sugar
Poached Egg With White Asparagus And Hollandaise
Ingredients : - 3 pcs White Asparagus, - 2 Bacon Slices, - Hollandaise Sauce, - 1 Poached egg, -
Pancakes with Butter and Honey
The secret to good pancakes is Before the pancakes hit the hot pan, run a cold stick of butter on the surface of the pan to grease it. This gives the pancakes a very thin, evenly distributed layer of fat to cook in, without overloading the pan with oil. If you can't have dairy, cooking spray is a good substitution.
Cinnamon Brioche Loaf
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.
Maple Bacon Muffins
Ingredients : - 450ml all purpouse flour, - 2tsp baking powder, - 7 slices (120gr) smoked bacon, - 50ml vegetable oil, 1 pear, - 1 large egg, - 80-100 ml maple syrup, - 150ml milk
