Russian Meat Aspic
Ingredients : - 1.8kg Ham Hock, - 1.8kg Veal Shank, - 8 Garlic cloves, - 400gr Carrot, - 700gr onions, - 2 Leaves of Bay leaf, - 10gr Parsley, - Sea salt to taste, - 2 tbps black pepper
Paella and risotto stock
Ingredients : - 600gr Fish frames ( Bones) from Sole, Pike perch, Halibut, Dorado or Sea bass, - 1kg Shrimp shells, - 300gr Tomatoes, - 4 Garlic Cloves, 15 gr Parsley, - 1 pinch Safrron, - 30ml olive oil, sea salt to taste, black pepper to taste.
Jamon Rolls with Cream Cheese, Walnuts and Arugula
Ingredients : - 10 Jamon Slices, - 30ml Olive Oil, - 200gr Cream Cheese, - Salt to taste, - Black pepper to taste, - 100gr Arugula, - 50gr Walnuts roasted,
