Cream of Mushroom Soup a-la Provence
Ingredients : - 300 gr Mushrooms, - 200gr Shallots, - 2 Springs Fresh Thyme, - 200gr Leek, - Sea salt, - Black pepper to taste, - 3 Garlic Cloves, -Herbs de Provence, - Sugar to taste, - 400gr Cream (30%), - 200 gr Milk, - 30ml Cognac, - 50 ml Olive Oil, - 50gr Unsalted Butter
Cinnamon Brioche Loaf
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.
Chicken Stew With Cinnamon
This wonderful cinnamon-spiced chicken stew called Kapama (Kah-pah-MAH) needs to simmer for at least an hour for the flavors to develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As a bonus, it will also fill your home with the most delightful cooking aromas.
