Yakisoba with Beef
Yakisoba is a classic Japanese street food recipe. It’s a delicious stir-fried noodle dish full of meat and piles of veggies. The work “yaki” means fried or grilled and “soba” refers to noodles.
Thai Green Curry
Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetable and even fruit are often included. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.
Yakitori Prawns
Tender tiger prawns on skewers and sweet and sour sauce make for a great Japanese-style dinner in a hurry. Traditionally, Yakitori sauce is used for fried chicken in Japanese cuisine, but this sauce goes well with shrimp.
