Eggs en cocotte with white Alba truffles
Immerse yourself in the luxurious world of Eggs en Cocotte with White Alba Truffles. In this exquisite video, we bring you a delectable breakfast or brunch dish that marries the creaminess of perfectly baked eggs with the aromatic allure of prized White Alba truffles. Watch as our skilled chef expertly prepares this decadent delight, elevating a classic dish to an unparalleled gourmet experience. With each spoonful, savor the harmonious blend of flavors and the unmistakable essence of truffles, making this dish a celebration of refined indulgence.
Omelette With Potato Chips
Ingredients : - Potato Chips 40g, - 3 Large Eggs, - Heavy Cream (30%) / 30ml, - Olive Oil 20ml, - Sea Salt / To Taste, - Black Pepper / To Taste
Eggs Benedict
Ingredients : - Baguetter or Fresh bread ( 1pcs), - 2pcs Bacon, - 100gr Spinach, 30gr Leek, - 100gr Butter, - 30ml Olive Oil, Salt and Pepper to taste.