Spring Rolls with Duck
A crispy spring roll wrapper encases tender duck breast and crunchy vegetables, as well as intense flavours from chilli, ginger, soy and citrus zest in this Asian-inspired starter from Andy Waters. A sweet and tangy barbecue sauce is the perfect complement on the side or as a dip.
Cinnamon Brioche Loaf
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.
Chicken Stew With Cinnamon
This wonderful cinnamon-spiced chicken stew called Kapama (Kah-pah-MAH) needs to simmer for at least an hour for the flavors to develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As a bonus, it will also fill your home with the most delightful cooking aromas.
