Varenyky (Dumplings with Sauerkraut)
Varenyky (Dumplings with Sauerkraut)

I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings, with all kinds of fillings, are gently covered with sour cream and they just melt in your mouth.

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How to prepare herbs

In this informative and engaging video, embark on a culinary journey to unlock the secrets of mastering the art of herb preparation. Led by a seasoned chef, this step-by-step tutorial offers indispensable cooking tips and techniques for harnessing the full flavor potential of fresh herbs in your dishes.

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Pancakes with Butter and Honey

The secret to good pancakes is Before the pancakes hit the hot pan, run a cold stick of butter on the surface of the pan to grease it. This gives the pancakes a very thin, evenly distributed layer of fat to cook in, without overloading the pan with oil. If you can't have dairy, cooking spray is a good substitution.

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Cinnamon Brioche Loaf

Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.