Superbowl Guacamole
Ingredients : - 4 pcs Avocado, - 1 Lime Squeezed, - 50gr Cilantro, - 2 Garlic Cloves, - 50ml Olive Oil, Sea salt to taste, black pepper to taste.Prepare to score a touchdown at your next gathering with our Superbowl Guacamole video. Immerse yourself in the excitement of game day as we present this classic and irresistible party dip. Watch as our chef skillfully combines ripe avocados with a medley of fresh ingredients, including tomatoes, onions, cilantro, and lime juice, creating a guacamole that is both creamy and bursting with flavor. Whether served with tortilla chips or as a topping for your favorite Mexican dishes, Superbowl Guacamole is sure to be a crowd-pleasing favorite that will have everyone cheering for more.
Bison Burger, Filet Mignon Honey-Balsamic Peaches, and a Bison Steak
Bison Burgers: 2 pounds ground bison 2 tablespoons worcestershire sauce Red pepper sauce, to taste 1/2 teaspoon granulated garlic Sea salt Cracked black pepper Extra virgin olive oil Bison Filet Mignon: Bison filets 1 peach 3/4 cup balsamic vinegar 1/4 cup granulated sugar Safflower oil Honey, to taste Bison NY Strip Steak: Bison ny strip steaks 2 medium red onions, thinly sliced 2 tablespoons extra virgin olive oil 1 teaspoon granulated garlic 1 teaspoon sea salt 1/2 teaspoon cracked black pepper 1 green apple, chopped
Korean Kalbi
Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.
