Cucumber Cold Soup

This cold cucumber soup is everything I want on a hot summer day. To make it, you don’t have to turn on the oven, the stove, or even the grill. Just toss the ingredients into a blender, puree, and chill! After a few hours in the fridge, this cucumber soup will be so creamy, cool, bright, and refreshing that you won’t be able to resist going back for seconds.

Paella and risotto stock

Ingredients : - 600gr Fish frames ( Bones) from Sole, Pike perch, Halibut, Dorado or Sea bass, - 1kg Shrimp shells, - 300gr Tomatoes, - 4 Garlic Cloves, 15 gr Parsley, - 1 pinch Safrron, - 30ml olive oil, sea salt to taste, black pepper to taste.

Korean Kalbi

Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

Cheddar Cheese Mashed Potatoes

Ingredients : - 1,2 kg Potatoes, - 100 gr Bacon, - 225 gr Cheedar, - 250gr Unsalted Butter, - 6 Garlic Clovess, 4 Thyme Springs, - Sea salt and black pepper to taste.