Bruschetta with Black Olive Tapenade and Parmesan
Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25 ml
Omelette Souffle
Indulge in a culinary delight with our exquisite Omelette Soufflé—a light and airy take on the classic omelette. This delectable dish begins with farm-fresh eggs, carefully separated and whipped to fluffy perfection. The egg whites are gently folded into a creamy yolk mixture, creating a velvety batter that promises to rise to impressive heights in the oven.
Crepes with Lemon Curd
Ingredients : - 2 Large Lemons, - 120gr Sugar, - 150gr Cream (30%), - 5 Whole + 1 Egg Yolk.
