Cinnamon Brioche Loaf

Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.

Crepes with Mushrooms and Hollandaise Sauce

Ingredients : For serving 8 Crepes : - 200gr Mushrooms, - 200gr Oyster Mushrooms, - 100gr Leeks, - 2 sprigs fresh thyme, - Olive Oil for frying, - 30gr Butter, - Salt and pepper to taste

Omelette With Potato Chips

Ingredients : - Potato Chips 40g, - 3 Large Eggs, - Heavy Cream (30%) / 30ml, - Olive Oil 20ml, - Sea Salt / To Taste, - Black Pepper / To Taste

Pancakes with Quark Mousse and Fresh Raspberry Sauce

Light quark mousses and fresh raspberries will take you away into summer. Pancakes with such fillings are perfect for breakfast.