Thai Green Curry
Thai Green Curry in 30 minutes made by freshening up store bought curry paste OR with a homemade green curry paste! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing!
Paella and risotto stock
Ingredients : - 600gr Fish frames ( Bones) from Sole, Pike perch, Halibut, Dorado or Sea bass, - 1kg Shrimp shells, - 300gr Tomatoes, - 4 Garlic Cloves, 15 gr Parsley, - 1 pinch Safrron, - 30ml olive oil, sea salt to taste, black pepper to taste.
Gorgonzola Cheese Mousse with Grapes and Walnuts
Ingredients : - 200gr Gorgonzola Dolce Cheese, 5gr Gelatin, - Salt to Taste, - 300gr White Grapes, - 100gr Walnuts, 200 ml Cream (30%),- 100 ml Milk
