Sweets recipe : Mexican S'mores
Sweets recipe : Mexican S'mores

Mexican S'mores offer a delightful twist on the classic campfire treat, infusing it with the bold and vibrant flavors of Mexico. Imagine the nostalgic allure of a traditional s'more, but with a spicy, chocolaty kick and a hint of smokiness that adds depth to every bite. At the heart of this indulgent treat are the familiar elements: a gooey marshmallow toasted to golden perfection, sandwiched between two squares of graham crackers. However, what sets Mexican S'mores apart is the addition of a layer of rich and decadent Mexican chocolate. This chocolate, infused with cinnamon and sometimes other spices, adds a warm, exotic flavor that pairs harmoniously with the sweetness of the marshmallow and the crunch of the graham crackers.

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Sabayon with prosecco and figs

Ingredients : - 130ml Prosecco, - 60gr Sugar, - 60gr Egg Yolk, - 4-5 Figs, - 600ml cream, - 250gr Sugar, - 80ml Lemon Juice

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Wild Rice Salad

This gorgeous Wild Rice Salad is a celebration of vibrant colors and textures! Made with wild rice, pomegranate, pecans, rocket/arugula, green onions, dried cranberries, and feta, dressed with a simple vinaigrette to let the salad flavors shine. A great holiday and Christmas salad – or for weekend brunch to impress!

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Bruschetta with Black Olive Tapenade and Parmesan

Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25 ml