How To Reduce The Bitterness Of Eggplants
How To Reduce The Bitterness Of Eggplants

Description: Tame the bitterness of eggplants with our informative video on how to reduce it. Join our chef as they demonstrate the technique of salting and draining eggplants to remove the bitter compounds, making them more palatable. Learn how to prepare eggplants for various recipes and cooking methods, from grilling to roasting. Whether used in eggplant parmesan, moussaka, or as a delicious side dish, knowing how to reduce the bitterness of eggplants will make you an eggplant aficionado in the kitchen.

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Baked Tomatoes with Chimichurri Sauce

Ingredients : - 5 Tomatoes, - 10ml Olive Oil, - 50ml chimichurri sauce, -

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Peking Duck

Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

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Christmas Turkey

Ingredients : - Whole Turkey (2,6kg), - 1 Bunch Sage, 1 Bunch of Thyme, - 2 Heads of Garlic, 100gr unsalted butter, - 30ml Olive Oil, - Sea salt and black pepper to taste.