Chocolate Pot De Cream

In the 17th century Pots, de Creme started becoming popular and was created filling crusts like a pie. As time went on they were made in smaller portions and the crust was eliminated. While it remains incredibly popular, many people have difficulty pronouncing it. It is not, as the name suggests, “Pawts deh Creem”, but is pronounced “Po de Krehm”. But no matter how you pronounce it, it's delicious and a complete breeze to make!

Baby Back Ribs

Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle, and are curved where they meet the spine.

Jamon Rolls with Cream Cheese, Walnuts and Arugula

Ingredients : - 10 Jamon Slices, - 30ml Olive Oil, - 200gr Cream Cheese, - Salt to taste, - Black pepper to taste, - 100gr Arugula, - 50gr Walnuts roasted,

Shepherds pie

Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.