Tuile cones with Lime Cream
Indulge in the delicate elegance of our Tuile Cones with Lime Cream video. Immerse yourself in the art of making these delicate and crispy tuile cones, filled with a zesty lime cream. Watch as our skilled pastry chef expertly molds and bakes the tuile cones to perfection, creating a beautiful and edible vessel for the luscious lime cream. The refreshing lime flavor, combined with the delicate sweetness of the tuile cones, makes this dessert a perfect finale to any meal. Whether enjoyed alone or presented as an elegant treat at a gathering, Tuile Cones with Lime Cream is a true delight for all the senses.
White chocolate chip cranberry oatmeal cookies
A delightful batch of Soft Cranberry White Chocolate Chip Cookies. Perfect for your holiday season baking and a fantastic recipe to enjoy all year round. These cookies are soft and chewy in texture with a slight crisp edging. With each mouthful, you’re guaranteed to get sweet and tart-dried cranberries along with creamy and smooth white chocolate chips.
Cream of Mushroom Soup a-la Provence
Ingredients : - 300 gr Mushrooms, - 200gr Shallots, - 2 Springs Fresh Thyme, - 200gr Leek, - Sea salt, - Black pepper to taste, - 3 Garlic Cloves, -Herbs de Provence, - Sugar to taste, - 400gr Cream (30%), - 200 gr Milk, - 30ml Cognac, - 50 ml Olive Oil, - 50gr Unsalted Butter
